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Thank you to all who came out to support this wonderful cause! Total raised in May $9,887!

Food for Tots
Food for Tots invites the community to dine out at select area restaurants on the third Thursday of every month. On that day, 15% of the proceeds go to support pediatric services at St. Luke’s Hospital, which are provided in collaboration with Boston Children’s Hospital.   For more information regarding the “Food for Tots” program or to get involved as a donor, please contact Tricia Grime at 508-973-5355 or grimep@southcoast.org 

Participating May 17th Food for Tots Restaurants in Dartmouth

Cask & Pig Kitchen and Alehouse raised $1,075
780 State Road Dartmouth, MA 02747
Cask & Pig Kitchen staff
Fay’s Restaurant raised $883
613 Dartmouth St, South Dartmouth, MA 02748

Fay's Restaurant staff

Not Your Average Joe’s raised $1,350
61 State Rd, Dartmouth, MA 02747

Not Your Average Joe's staff

Busters Sports Bar & Grill raised $1,400
227 State Rd, North Dartmouth, MA 02747
Busters Sports Bar & Grill staff
Max’s raised $1,000
405 State Rd,Dartmouth, MA 02747

Max's staff

On the Go raised $1,679

50 Marion Rd, Mattapoisett, MA 02739

On the Go staff

Matching Sponsor : Coastal Financial Christopher M. Hodgson – $2,500

Coastal Financial employee

THANK YOU FOR YOUR SUPPORT!  

Every Tuesday, On the Go in Mattapoisett is donating 15% of its proceeds to Southcoast Health’s “Food for Tots” supporting pediatric care at St. Luke’s Hospital provided in collaboration with Boston Children’s Hospital.  For more information regarding the “Food for Tots” program or to get involved as a donor, please contact Tricia Grime at 508-973-5355 or grimep@southcoast.org

Make a donation today and share on your social media to help start a Givalanche of good!