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About Nutrition
Obstetrics & Gynecology Eat your vegetables and save your vision. Diets loaded with green, leafy vegetables, orange vegetables, and wheat foods helped a group of women and men ward off cataracts. Their diets were low in fat and high in protein and fiber. People who ate spinach at least once a week had the lowest risk of cataracts. Ophthalmology A diet rich in whole grains can help lower a woman's risk of diabetes. In this study, women 55 to 69 years old who ate the most fiber and magnesium had a lower risk of getting type 2 diabetes. American Journal of Clinical Nutrition |