|
| About Nutrition
New England Journal of Medicine Eating a wide range of foods may be your best defense against colon cancer. One study looked at the diets of 1,225 men and women over a two-year period. Those who ate the widest variety of foods, particularly vegetables, had the lowest risk of colon cancer. Preventive Medicine A healthy, low-fat diet that includes plenty of fruits, vegetables, and grains may help you live longer. A six-year survey of 42,254 women ages 35 to 74 compared food intake with death rates. Women who ate the healthiest diets had a 30% lower risk of death from any cause, including cancer, heart disease, and stroke. JAMA [ List of Articles ] |